Fossheim hotel is well known for it's cuisine that has been developed over many years, with Norwegian tradition and good produce at its heart.
At Fossheim we are concerned with upholding traditions. Good food is a feature of Fossheim hotel. Various menus are available at Fossheim, ranging from simple dishes to a long wine list. The Herb Garden is our outside area.
You might sense a tempting fragrance from the kitchen, alluring you down to the dining room. Ever since 1978 when Svein Garmo took over the wheel from his brother and started running the hotel, our main focus has been food and the use of local ingredients.
Together with Arne Brimi that started in the kitchen the same year Svein took over, they built what is known as one of Norways best hotel kitchens. We are interested in using as much local producers and ingredients as possible, and to harvest from our surroundings.
Our head chef Kim Tomas Joma thinks that when you come to Lom you should taste whats here in the surroundings, from lakes, mountains and farms - also with a modern twist.
Our dining room is open for breakfast both for our guests at the hotel but also for those that don`t stay here. You can also make your own sandwich to go, just give a wink to our breakfast staff and they will give you what you need of wrapping and will fill up your thermos. Weather permitting, it is open for light meals, salads or something sweet. How about a glass of rosé wine whilst enjoying the sunset over Skim? Open daily 13.00 – 22.00 during the season.
Enjoy your meal!
When you come here we want you to feel that you are visiting our home.
Food and drink menu