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Nordal turistsenter, restaurant, servitør, matservering, gjester til bords, middag, vin, lys på bordet, koselig stemning
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Eat and drink

Inspire Me

    1. 1 Jun 201831 Aug 2018
    2. 1 Jan 000131 Dec 9999
  1. Lom Bakery is probably Norway's best bakery - situated in the National Park Village of Lom. Master baker Morten Schakenda makes all his breads using only natural ingredients and wood-fired ovens. You can buy freshly baked baguettes, cinnamon twists and rustic loaves by the score, but there are also delicious pastries and sandwiches, and the crispy pizzas.
    1. 1 Jan 201831 Dec 2018
  2. The café at Nordal Turistsenter is full of tradition, having been a resting place for travellers from 1897.
  3. BrimiBue is a shop and restaurant in the National Park Village of Lom, Jotunheimen. We serve moderne traditional food for lunch and dinner, and we are open all year.​
    1. 1 Jan 201831 Dec 2018
    2. 11 Jun 201819 Aug 2018
  4. To preserve and develop the unique food tradititions in Skjåk, Skeid Restaurant lay stress on the original, genuine and popular. The restaurant are located in Skjåk, midway between Lom, Stryn and Geiranger.
    1. 1 Jan 201631 Dec 2016
    2. 1 Jan 201731 Dec 2017
    3. 1 Jan 201831 Dec 2018
  5. Aukrust Gard og Urteri is located in Lom, the farm has been run biodynamically since 1986. Enjoy our farm store, herb garden, exhibition and local food.
    1. 30 Jun 201811 Aug 2018
    2. 1 Jan 000131 Dec 9999
  6. We have Gudbrandsdalen’s largest selection of scoop ice cream! Welcome to a tasty visit at Sentral'n café and ice cream bar!
    1. 1 May 20182 Sep 2018
  7. Røisheim Hotel, in the beautiful Bøverdalen Valley, consists of 14 preserved buildings, mostly from the eighteenth century. All the buildings have been faithfully restored to modern standards of comfort. It is regarded as one of Norway’s most distinctive hotels, and has a well-deserved reputation for its first-rate cuisine and exclusive wine cellar. A pearl in one of Norway’s most beautiful mountain landscapes. First-rate cuisine and unique atmosphere.
    1. 27 Apr 201830 Sep 2018
  8. A wide range of small-scale food and beverages. In our dining we can offer local tradition dishes and drinks from small-scale brewery in Gudbrandsdalen and Sogn og Fjordane. Our dishes are serverert with locally produced accessories such as sour cream, jams, juices and breads.
    1. 1 Feb 201828 Feb 2018
  9. Foto: Cathrine Dokken
    Cheese-making is a handicraft which the milkmaids of old put all their heart and soul into, and it has also been an important part of the farm’s economy. We have been taught the traditional methods of making cheese by Embjørg, over 90 years old. In the new cheese house we make soured cream, butter, kjuke (a kind of pultost cheese), and white cheese.