The Taste of the Mountains

Farm-to-Table in Lom and Jotunheimen 
 

The Jotunheimen mountain region is known for its rich and unique food culture. A lot of people is searching for a tasteful experience, and to gain knowledge about the raw materials and to hunt for the real taste of the mountains.

Restaurants in both hotels and mountain lodges serve local dishes based on old traditional recipes. The meal often consists of meats such as reindeer, deer, elk and lamb that have been grazing in the mountains and forests in the area. Berries and mushrooms comes from the forests near by, and many herbs and vegetables are grown organically. The fish comes from local mountain lakes and rivers.

Here you will be served stories about historical culture and local produce. Why are they so important to us, and what is it with the area that give them their distinctive character?

The real taste of the mountain awaits you in Lom and Jotunheimen. You're welcome at the table!