At Brimi dairy we offer unique experiences by serving self produced food at the barn loft. You will get to know the farmyard and its history, and see how we produce our local cheese. We are well known for out local raclette menu.
In the barn loft we have created a large multi-function room. With long tables in place it can seat up to 80 guests. It can also serve as a concert venue, as well as hosting barn-loft parties. We serve a variety of exciting foods from the dairy, combined with food from other parts of the region. Fiddle-playing and stories about Huldra are integral parts of the experience when you visit us. We would like to extend our invitations to both private and company groups, as well as to tour buses.
Here is an example of how we might meet your culinary wishes:
Coffee and waffles
Rømmegrøt (sour cream porridge - a Norwegian delicacy) and sliced cured meats
Dinner menus ranging from 2 to 7 courses
“Skråppå tå” (a local raclette)
Please contact us if you have suggestions for our meal arrangements!
From the 19th of Jun till the 21st of August 11:00 to 17:00. Sundays open til the 11th of September.
|Summerseason (26 June 2020 - 23 Aug 2020)*|
|Monday - Sunday||11:00||- 18:00*|
* The café is open every day from mid june till the end of august. It is also open some weekends before and after summer season.Dates and times marked with a '*' are provisional and may be subject to change